2 cup sugar3 Tbsp. cocoa
1/2 cup milk
1/2 cup butter
1/2 cup chunky peanut butter
1/2 tsp. vanilla
3 cups quick oatmeal
Cook Sugar, cocoa, milk and butter in frypan over medium heat for about 5 minutes, until it bubbles good. Add rest of ingredients mixing well. Drop by spoonfuls on waxed paper. Let stand until completely cooled and firm. (Tastes and looks like fudge.)
This recipe came from the Koosharem Relief Society cookbook. I remember making these with my cousins when we were growing up. They are quick, easy, and can be devoured very fast!
2 comments:
I think this is my mom's recipe...or grandma's:) Love these cookies...always good for those midnight chocolate cravings!
I made some of these today! I hadn't even gotten on your site though. I was making them and thinking of you. And how awesome it is that you do cookie Mondays!
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