Sunday: Pork Chops/Mashed Potatoes and Gravy/Veggie/Rolls
Monday: Italian Chicken/Baked Potato/Veggie
Tuesday: Tatortot Casserole/Peaches and Cottage Cheese
Wednesday: Three Cheese Chicken Pasta (Viola Meal)/Green Salad
Friday: Chicken Parmesan/Green Beans/Garlic Bread
This week is Crazy! Lot's of Halloween Parties along with my sweet Lexie's Birthday. I just finished her cake. When I get the pictures uploaded I will post. If I miss a few days of posting....sorry, I will return!
My QUESTION for you this week is: Are there certain VEGGIES that you always pair up with the same DISH? For instance, we always do Green Beans with Spaghetti, Lasagna, or any other pasta with a marinara sauce. I also always serve corn with my mom's enchilada's. Corn also seems to be the choice if we have mashed potatoes too.
Top 5 Most Viewed
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3/4 c. light brown sugar, packed 2 tsp vanilla 1/2 tsp salt 2 x La...
6 servings 3 Tbls Olive Oil 2 Tbls Worcestershire Sauce 2 Tbls Minced Garlic (this is the in the jar, moist garlic) 6 Tbls Butter 2 Cups F...
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi...
2 (3 oz) boxes jello 2 cups boiling water 1 cup cold water Cool Whip Stir Jello in boiling water til it is dissolved. Add cold water. ...