Wednesday, December 15, 2010

White Chocolate Popcorn

2 bags microwave popcorn (8-10 cups popped)
2 cups white chocolate chips
Separate unpopped kernals from popcorn.  Melt chocolate chips in microwave by heating them at 50% power for 1 minute.  Stir chocolate.  Continue heating in microwave in 30 second intervals at 50% power, stirring them after every thirty seconds till the chocolate is smooth.  Do not over heat, the chocolate will burn. (If the chocolate goes grainy you have overheated it).
Pour chocolate over popcorn and stir till popcorn is well coated.  Spread popcorn out on a parchment lined cookie sheet and let it dry.  Enjoy!
Stir in Ideas:
Chocolate chips, crushed candy canes, nuts, M&M’s, any chewy candy, sprinkle with colored sugar
You can also drizzle melted semi-sweet chocolate over it while it is on the cookie sheet.


hOLLIANN said...

We do this in the kid's classes for Christmas parties. We just drizzle a scoop in a baggie and let them shake it. We also let them scoop their candy in the baggie as well. So fun!

Jessica said...

Yum, I have some white chocolate chips in my cupboard. We are definitely going to make this.

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