2 bags microwave popcorn (8-10 cups popped)
2 cups white chocolate chips
Separate unpopped kernals from popcorn. Melt chocolate chips in microwave by heating them at 50% power for 1 minute. Stir chocolate. Continue heating in microwave in 30 second intervals at 50% power, stirring them after every thirty seconds till the chocolate is smooth. Do not over heat, the chocolate will burn. (If the chocolate goes grainy you have overheated it).
Pour chocolate over popcorn and stir till popcorn is well coated. Spread popcorn out on a parchment lined cookie sheet and let it dry. Enjoy!
Stir in Ideas:
Chocolate chips, crushed candy canes, nuts, M&M’s, any chewy candy, sprinkle with colored sugar
You can also drizzle melted semi-sweet chocolate over it while it is on the cookie sheet.