Swiss Chicken Casserole



6 skinless, boneless chicken breast halves

6 slices Swiss cheese

1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup milk

1 (8 ounce) package dry bread stuffing mix

1/2 cup melted butter

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
3. Bake 50 minutes, or until chicken is no longer pink and juices run clear.

*Jim's Mom has fixed this several times for us and I Love it, but I had never made it for my family. I love the combination of the swiss cheese with the stuffing mix.

Blind Mom Blog/Hamburger Noodle Casserole

I just have to share this. I noticed on FB yesterday that some friends were "liking" a page...so I went and checked it out. The first thing I noticed was this Mom is from Cedar City, Utah. I have a spot in my heart for Cedar after going there for sporting events while in high school and living there a few months while in college. I read her husbands post to get the full story of why people were "Liking" her page. After watching her movie I was overcome with emotion. Her story touched me and I immediately "LIKED" her page.

I continued scrolling down her blog and found that she posts recipes too! WOW! She is blind and she cooks! Amazing! I asked her if I could feature one of her recipes that she posted. With her permission, I am sharing one of her dishes that looks SCRUMPTIOUS!

**Please go to her FB page and "LIKE" it!

**Read her story and check out her recipes on her blog!

Thanks Nicole for inspiring us! Best wishes to you and your family!

Here's her recipe for Hamburger Noodle Casserole.



1 pound of hamburger
approx. 1/2 package of egg noodles
1 can cream of mushroom soup
1 can tomato sauce
Shredded Cheese

Boil and drain egg noodles. Brown hamburger. Mix in the cream of mushroom soup, and tomato sauce into browned hamburger. In a greased casserole dish layer half the noodles, then half soup mixture. Now layer remaining noodles, and remaining soup mixture. Top off with cheese. Bake at 350 for 30 min and enjoy.

Easy Chicken Pot Pie (Bisquick)

1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
.
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.

.
I use any frozen mixed vegetables and 1 large can of chunk chicken breast.
.
This is another very easy and satisfying dish. It's always my go to when I'm not sure what to fix. The kids love it. It's different than your traditional pot pie, but sooo good. And yes, it is a Betty Crocker Bisquick Recipe.