Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, June 4, 2011

Scrambled Egg (QUICK)



Take 1 EGG, place in a two cup microwavable dish. (I use my pyrex glass two cup measuring cup.  Beat with a fork till scramble well, add 1-2 tsp water and beat again. Place in microwave for 1 minute on high power.  The egg rises quite a bit during the cooking time but shrinks when done.  It starts popping if you cook it too much.  Dump egg onto a plate and enjoy! (I like to pour salsa over mine.) You can add some salt and pepper or a little butter to the egg before you cook it if you want.  Just stir it in.

**This idea came from my older brother a few years back when my baby wanted eggs and he showed me a quick way to make them.  Adding the water makes them fluffy.  Some people add milk, but the water does better.  Thanks Ryan for the quick tip.  This is the way I scramble eggs the most.

Thursday, March 3, 2011

Egg Toast

This is kinda like a Guest Post today!
I LOVE to COOK EGGS!  I just dislike eating them....VERY MUCH.  My friend shared this fun way to cook eggs.  I think it is very creative.  With her permission I am sharing her post with you and today is her BIRTHDAY!  Happy Birthday Lacy!  The following was taken from her blog.
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So you take a piece of bread and cut a hole in it. You can use anything really: the rim of a cup works great, or you can use a cookie cutter for special occasions. I used a duck this time. I thought it would be funny since I'll be cooking an egg inside of it, but it looks kinda freaky. :)
Then you heat some butter in a skillet, kind of like you're making a grilled cheese sandwich. Put the bread in. We like to cook the cut out piece for a matching piece of toast. Crack the egg and pour it into the cut out part of the bread. Can you tell what I'm saying from the picture? My brain feels foggy today. I like salt and pepper on mine (the egg, not my brain).Cook it on one side until the bread is toasted/grilled. Flip it over and cook it until the egg is done how you like it. I like "over-easy". If you cook it "over-medium" or more, then it's not runny and your kids can take it on the bus if they're running late (if the school bus driver is okay with them eating on the bus of course).
Yummy! My kids say it's good with ketchup, but I think ketchup is evil.
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Thanks for sharing Lacy!
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