Chicken Kabobs

2-3 boneless skinless chicken breasts

Any Veggies

Yoshida Marinade and Cooking Sauce

Skewer Sticks

Start by cubing chicken then put it in a ziplock bag and pour some Yoshida sauce over it (1-2 cups).  Close up the bag, mix it up, place in fridge and let it marinate for a few hours.  Soak skewers in water for a few hours so when you cook the food the skewers don't burn up!

Cube up your favorite veggies.  I like Potatoes/Carrots/Brocolli/Cauliflower. Jim likes the colorful peppers along with zucinni.  I will precook potatoes and carrots in microwave for a few minutes so they don't take as long on the grill.  Then I toss the veggies with some olive oil and parsley.  Add whatever seasonings you would like.  Then arrange your meat and veggies on skewer.  Grill over medium heat until the meat is done.  Enjoy!

*The funnest part about this meal is getting everything on the skewers.  The kids love to help with this.  They like to create their own and arrange it how they want.  When kids help with creating dinner they are more willing to eat it! 

** You can use your favorite marinade sauce too.  We really like the Yoshida sauce.

Italian Chicken

3-4 lbs boneless skinless chicken breast tenders (or enough to feed your family)
1 bottle (fat free) Italian dressing
1 gallon size ziplock bag

Place chicken in bag and add enough dressing to cover chicken.  I usually use about 3/4 a bottle.  Close up bag place in fridge to marinate for a few hours.  Mix the bag up a little every 1/2 hour or so.  Cook chicken on grill or fry pan til done.  Enjoy! 

This is one of my most favorite ways to cook chicken.  The chicken in the picture was cooked on my George Foreman Grill.  Very quick and easy and HEALTHY.  This chicken is great as cold leftovers too.  The girls love to take it for lunch.  Notice the potato.....Jim loves cottage cheese and lemon pepper on his baked potato.  Very Yummy! 

Bacon Wrapped BBQ Chicken

Boneless Skinless Chicken Breasts
Bacon
BBQ Sauce (your favorite)

Wrap bacon around chicken breast. Use toothpicks to hold bacon in place. Grill chicken. When chicken is almost cooked all the way through baste the top with BBQ sauce. Let chicken finish cooking. Remove toothpicks before eating.

I got the idea for this dish from good 0l' Betty Crocker. Her recipe was two different BBQ sauces. We also grilled ours on our George Foreman. Yummy new way to cook chicken and it was super easy.