Strawberry Yogurt Salad

1 Large Container Strawberry Yogurt
1 Large Conatiner of Cool Whip
2 Small boxes of Coconut Cream Pudding (Instant)
2 lbs Strawberries

(Sorry I don't know the exact measurement of the containers.  Nest time I am at the grocery store I will check so you know for sure what size they are.  Other wise,  They are the Large Containers!)
Mix Yogurt and and pudding until well blended then fold in cool whip.  Wash strawberries and cut them in the desired size you would like. (I quarterd most of mine then sliced the rest to put on top.)  Fold  in strawberries.  Let chill in fridge for a few hours and serve.

**Very Easy salad.  The kids loved it and loved helping to make.  I got this recipe from my mom.  It is the one that I made for Thanksgiving.  It goes great with most anything.  I think it could be considered a dessert too.  Maybe add a graham cracker crust.  Hmmm, I might have to try that.

Rainbow Jello

Aunt Melinda's Rainbow Jello

3 (8 oz) plain yogurt

1 pkg (3 oz) of each color jello (purple, red, orange, green and yellow

Dissolve each jello (one at a time) in one cup boiling water. Divide into 2 bowls. In one bowl add 3 tablespoons cold water. Pour into dripper and jell. In other bowl add 1/2 cup yogurt and mix well. Pour this on plain jelled jello. Let this jell also. Continue with each jello layering them ontop of each other.

This jello may be time consuming, but it is pretty and kids love it.