Chicken Enchiladas (EASY)

This recipe was taken from ALLRECIPES.COM.

Ingredients

• 3 cups shredded Cheddar cheese, divided
• 2 cups shredded Monterey Jack cheese
• 2 cups chopped cooked chicken
• 2 cups sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons finely chopped onion
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 10 (8 inch) flour tortillas, warmed

Directions

1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
2. 
   
   Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

** This is a yummy, "hit the spot" dish.  I do finely chop the green onions because of a few of us that don't like chewing green onions.  They give them a yummy flavor though.  The kids ate this dish up with no complaints!  I used canned chicken breast for the 2 cups chicken.  You could also pick up a rotisserie chicken and use it.  That will save time on some of the prep.

September Weekly Menu 4

Sunday:  Apricot Chicken/Rice/Veggie/Jello
Monday:  Bean Burritos/Spanish Rice
Tuesday:  Malibu Chicken/Baked Potato/Veggie
Wednesday:  Sloppy Joe Bake/Veggie
Thursday:  LEFTOVERS
Friday:  Enchilada's/Corn/Green Salad

What is your favorite KITCHEN TOOL?

Pillsbury Holiday Cookies

I love the flavor of these cookies and yes, they sometimes end up as my COOKIE MONDAY cookie.

The sad thing is, with this batch, I didn't even get ONE!

So, give yourself a break and instead of making them from scratch today, try these!

AND THE APRON GOES TO!!!!

Thanks to all who entered and are followers!  I honestly felt giddy this morning knowing today was the day!

And the winner is!!!!!

(number picked by true random number generator at RANDOM.ORG)

************

Comment #10

Homemade OREO! I'm a follower! Check out my status on my FB!

CHELSIE BROWN!

Yeah for Chelsie!

Chelsie, I actually have your info!  Watch for your apron to come in the mail!

   

Lasagna (Easy)

1 lb hamburger

1/2 cup chopped onion

1 (32 oz) jar spaghetti sauce

3/4 cup water

1/2 package (8 oz) lasagna noodles UNCOOKED

2 cups (1 lb) ricotta cheese

1/2 cup grated parmesan cheese

1 TBL parsley

3-4 cups mozzarella cheese (16 oz)

Brown hambuger with onion.  Add spaghetti sauce and water to browned hamburger.  In seperate bowl combine ricotta cheese, parmesan cheese, and parsley.  Spray a 9x13 pan with cooking spray then layer ingredients in the following order.  1/3 of the sauce, 1/2 of the uncooked noodles, 1/2 of the ricotta cheese mixture and 1/3 of the mozzarella cheese.  Repeat layer and finish off with the last 1/3 of sauce and mozzarella cheese on top.  Cover tightly with tin foil.  Bake at 375 degrees for 1 hour.  Let stand 10-15 minutes before serving.

Another kid favorite!  And mine also.  I love home made LASAGNA!  This recipe came from my mother-in-law.  When I make it I do like to add about 1 cup of cottage cheese to the ricotta cheese mixture also.  Then you can call it a 4 CHEESE LASAGNA!  It is simplified by not having to deal with cooking the noodles.  You can actually find "Ready To Bake" noodles at the grocery store now.