Monday, March 29, 2010

Weekly Menu

Sunday: Homemade Corndogs/Onion Rings
Monday: Pot Pies/Green Salad
Tuesday: Stroganoff/Green beans
Wednesday: Chicken Tenders/Baked Potato
Thursday: LEFTOVERS
Friday: Beef Enchiladas/Corn/Green Salad
It's always good to have a backup for dinner just incase something doesn't work out. I had planned to do French Bread Pizza on Sunday but didn't pick up any french bread when I was shopping. I wasn't in the mood to make homemade french bread, so we came up something else and made a meal with things we had on hand.
STEWED over by Kristi Rowley at 4:12 PM
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1 comments:

Jessie said...

I am LOVING your food blog Kristi!!! It's one of my favorites because you eat more normal food and use things we generally have on hand!!!

March 30, 2010 at 8:02 AM

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