Monday, March 29, 2010

Weekly Menu

Sunday: Homemade Corndogs/Onion Rings
Monday: Pot Pies/Green Salad
Tuesday: Stroganoff/Green beans
Wednesday: Chicken Tenders/Baked Potato
Thursday: LEFTOVERS
Friday: Beef Enchiladas/Corn/Green Salad
It's always good to have a backup for dinner just incase something doesn't work out. I had planned to do French Bread Pizza on Sunday but didn't pick up any french bread when I was shopping. I wasn't in the mood to make homemade french bread, so we came up something else and made a meal with things we had on hand.
STEWED over by Kristi Rowley at 4:12 PM
Labels:

1 comments:

Jessie said...

I am LOVING your food blog Kristi!!! It's one of my favorites because you eat more normal food and use things we generally have on hand!!!

March 30, 2010 at 8:02 AM

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed

  • BACK TO SCHOOL....BACK IN THE KITCHEN GIVEAWAY!
    GIVEAWAY CLOSED! YEAH!!! We (I) survived the first week of school at our house! Let's celebrate with a GIVEAWAY! I LOVE kitchen tools/...
  • Tomato Macaroni Soup
     2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
  • Mimi's Corn Chowder
    I found this recipe HERE ! 3 slices of crispy cooked bacon, crumbled 1/4 cup onion, diced 2 cups creamed corn 1 cup chicken broth 1 pint lig...
  • French Bread Pizza
    1 Loaf of French Bread 1 jar pizza sauce (get 2 jars if you like it saucy) mozzarella cheese favorite pizza toppings . Cut bread in half le...
  • Sugar Cookies
    Kid Decorated! Mother Approved! Sugar Cookie 2 cups sugar 1 cup sour cream 1 c butter 2 eggs 1 tsp. soda 1 tsp baking powder 1 tsp v...