Monday, March 8, 2010

Weekly Menu

I know I need to include pictures of the food, but I don't think about taking a picture until after dinner. I will try to be better. This weeks menu includes BIRTHDAY DINNER for BRINDLEY! So of course it is a favorite. She requested Penne Pasta with Alfredo Sauce/Broccoli/Chicken and Garlic Bread.
Sunday: Tomato Basil Chicken/Rice/Veggie/Jello
Monday: Haystacks
Tuesday: Grilled Cheese/Potato Wedges
WEDNESDAY/BIRTHDAY: Penne Alfredo/Broccoli/Chicken and Garlic Bread
Thursday: Leftovers
Friday: Chicken Rolls/Veggie/Green Salad
Jessica, I just use Connie's recipe for the hamburger sauce. It is 1 lb of hamburger browned with onions/salt/pepper. Add Tomato Sauce until it is the consistency that you would like and 1/2 TBSP of Chili Powder. You can thicken it with cornstarch. I think you know the rest. Frito Corn chips/lettuce/ tomato/onion/olives/cheese....any other toppings you want. For others reading this, this is like a taco salad.


Jessica said...

I was just writing out my menu, and haystacks are on it. Will you write down your recipe, I need a good one!

Shell said...

I'm with you on the cookies! I can't make them often either! The girls and I were thinking it would be fun to pick one of the dinners on your menu and make the same thing and then it would be kind of like we are eating together!

Jessica said...

Thank a ton!

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