Tuesday, March 23, 2010

Weekly Menu

Sunday: Pork Loan Roast/mashed potato's and gravy/veggie/jello/roll
Monday: BBQ Pork Sandwiches/chips/carrots sticks/olives
Tuesday: Spaghetti/green beans/garlic bread
Wednesday: Bean Burritos/spanish rice
Friday: Cheese Nib Chicken Bake/Micro Potato's/veggie

A few things about my menu this week....

I'm using some of the left over PORK ROAST and ROLLS for the BBQ PORK SANDWICHES on Monday. If you haven't noticed, I try to make a jello every Sunday. This is for 2 reasons. #1 The kids love it. #2 I use the leftover jello for the girls' school lunch during the week.

Something else in my menu this week is the MICRO POTATO'S. Most microwaved foods you can tell are just that....microwaved, but we have found a potato dish that you can't tell. They taste like something you spend some time doing. These potato's are called Teton Valley Ranch Baked Potato. There are several different flavors of them. They are so easy, ready in minutes and soooo yummy. The kids love them and fight over who gets the last spoonful. You can find them in the freezer section at the grocery store.


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