Sunday: Pork Loin Roast/Mashed Potatoes and Gravy/Corn/Jello/Rolls
Monday: Penne Alfredo with Broccoli
Tuesday: Fish-n-Chips
Wednesday: Bacon/Eggs/Hasbrowns/Toast
Thursday: LEFTOVERS
Friday: Rotisserie Chicken/Rolls/Carrot Sticks/Olives
I love this time of year when you go in a grocery store and they have all of their baking ingredients/supplies on a display in the middle of the main isle. I love seeing the stuffing displayed on the end caps along with the canned cranberries. I noticed the other day that the frozen TURKEYS had taken over the frozen area. So Exciting! And to smell the pine cones fragranted with CINNAMON! Enjoy it, it will be gone before you know it.
Monday, November 8, 2010
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
Recipe shared with me by Holly M. 24 servings Crust ingredients: 1 1/4 cups flour 1/2 cup melted butter 1/3 cup finely chop... -
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2... -
Recipe taken from My Kitchen Cafe 1 medium onion, diced 1 large green bell pepper, diced 3 stalks of celery, diced 3 cloves of garlic, ... -
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi... -
Ingredients: Rhodes Rolls (stretched and deep fryed like scones) Chilli (heated) Hamburger (browned) Lettuce (shredded) Tomatoes (di...
0 comments:
Post a Comment