Monday, November 8, 2010

November Weekly Menu 2

Sunday:  Pork Loin Roast/Mashed Potatoes and Gravy/Corn/Jello/Rolls
Monday:  Penne Alfredo with Broccoli
Tuesday:  Fish-n-Chips
Wednesday:  Bacon/Eggs/Hasbrowns/Toast
Thursday:  LEFTOVERS
Friday:  Rotisserie Chicken/Rolls/Carrot Sticks/Olives

I love this time of year when you go in a grocery store and they have all of their baking ingredients/supplies on a display in the middle of the main isle.  I love seeing the stuffing displayed on the end caps along with the canned cranberries.  I noticed the other day that the frozen TURKEYS had taken over the frozen area.  So Exciting!  And to smell the pine cones fragranted with CINNAMON!  Enjoy it, it will be gone before you know it. 


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