1 cup mayonnaise
1 Tbsp. grated onion (I use dehydrated minced onions)
1 Tbsp. dill weed
1/2 tsp. seasoned salt
1 Tbsp. dry parsley
Combine all ingredients, stirring well. Let stand overnight to blend flavors.
*This recipe came from the Koosharem Relief Society Cookbook. Use it for a veggie dip, chip dip, or with your turkey!
**This is our always "go to" dip. It is at almost every family get together. So easy to make....my kids make it for me and the kids love it too!
2 comments:
Mmmm! I love dilly dip! I also love that you showcase recipes that kids like and moms can actually make with the kids underfoot! Your instructions are foolproof too.
So when are you going to make a cookbook with these pictures and recipes, I would pay big $$$$$ for this you know! ????????????
Suz
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