Tuesday, February 22, 2011
3/4 cup wheat
2 Tbsp Sugar
1/2 tsp salt
1 tsp soda
2 tsp baking powder
4 Tbsp oil
Blend together milk and wheat on high in blender. Blend for 4 minutes. Turn to low and add remaining ingredients. Cook on hot griddle like you would pancakes. They will be thin. Serve with maple syrup.
I LOVE THESE! They take me back to when I was little and would stay at Grandma's. She would make these for us for breakfast. I stuck the leftovers in the fridge and enjoyed snacking on them (cold) throughout the week.
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