Monday, March 21, 2011

March Weekly Menu 3

Sunday:  BBQ Pork Ribs/Microwave Potatoes/Corn/Jello
Monday:  Baked Potatoes
Tuesday:  LEFTOVERS
Wednesday:  Mac-N-Cheese
Thursday:  Baked Potato Soup (I baked extra potatoes on Monday for this)
Friday:  Tacos

It's nice to have family that live in Idaho and can get you a good buy on FRESH Potatoes.  We got a 50 lb box awhile ago and have loved having them for what ever we need.  When I do baked potatoes I always do extra so I can make hasbrowns for breakfast.  This week I even used some of the extras in a Baked Potato Soup.  So next time you do baked potatoes, through a few extras in for other uses!
STEWED over by Kristi Rowley at 10:00 AM
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