Monday, March 7, 2011

March Weekly Menu 1

Sunday:  Corned Beef Cassrole/California Blend Veggies/Jello
Monday:  Bean Burritos/Spanish Rice
Tuesday:  LEFTOVERS
Wednesday:  Crockpot Chicken with Potatoes and Carrots/Rolls
Thursday:  Mac-N-Cheese for the kids....(I went to RS and had Ceaser Salad/Beef Stew/Scones/Peach Cobbler
Friday:  Sweet and Sour Chicken/Ham Fried Rice


I switched my Leftover night to Tuesday because our schedules changed.
Jim and I tried a new Sweet and Sour Chicken Recipe and Ham Fried Rice!  We loved it and will be making it again SOON!  I'll post the recipe later this week!
STEWED over by Kristi Rowley at 12:08 PM
Labels:
Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed

  • Tomato Macaroni Soup
     2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
  • Mimi's Corn Chowder
    I found this recipe HERE ! 3 slices of crispy cooked bacon, crumbled 1/4 cup onion, diced 2 cups creamed corn 1 cup chicken broth 1 pint lig...
  • French Bread Pizza
    1 Loaf of French Bread 1 jar pizza sauce (get 2 jars if you like it saucy) mozzarella cheese favorite pizza toppings . Cut bread in half le...
  • Sugar Cookies
    Kid Decorated! Mother Approved! Sugar Cookie 2 cups sugar 1 cup sour cream 1 c butter 2 eggs 1 tsp. soda 1 tsp baking powder 1 tsp v...
  • Spudnuts
    Spudnuts 1 qt. milk 1 c. sugar 1 c. shortening 1 tsp. baking soda 1 tsp. baking powder 1 tbsp. vanilla 2 pkg. yeast 1 c. warm potat...