Wednesday, June 15, 2011


Using the dough for 1 large pizza crust...divide the dough into 4ths. (Here's the recipe I used).  Roll each piece out to 1/3"-1/2" thick.  Spread pizza sauce on one half of each rolled out section.  Layer your favorite pizza toppings over the sauce along with plenty of mozzarella cheese.  Take the section that doesn't have sauce on and fold it up over the top of the other half then pinch the sides together to create a pizza pillow.  Place all calzones on a greased baking sheet and bake at 425 degrees for 20 minutes or till golden brown.  When done baking, you can either warm more pizza sauce and pour over the top and then sprinkle with cheese, or you can pour pizza sauce over the top, sprinkle with cheese and let it bake another couple of minutes til cheese is melted.
Serve and ENJOY!

**You can make your sections smaller when making them for kids.
**I remember making these when I worked at "Lotsa Pizza Pie".  They weren't on the menu, we just created them for ouselves. 


Sandra said...

My mouth waters whenever I visit your food blog Kristy.

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