Saturday, June 4, 2011
Scrambled Egg (QUICK)
Take 1 EGG, place in a two cup microwavable dish. (I use my pyrex glass two cup measuring cup. Beat with a fork till scramble well, add 1-2 tsp water and beat again. Place in microwave for 1 minute on high power. The egg rises quite a bit during the cooking time but shrinks when done. It starts popping if you cook it too much. Dump egg onto a plate and enjoy! (I like to pour salsa over mine.) You can add some salt and pepper or a little butter to the egg before you cook it if you want. Just stir it in.
**This idea came from my older brother a few years back when my baby wanted eggs and he showed me a quick way to make them. Adding the water makes them fluffy. Some people add milk, but the water does better. Thanks Ryan for the quick tip. This is the way I scramble eggs the most.
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
Recipe shared with me by Holly M. 24 servings Crust ingredients: 1 1/4 cups flour 1/2 cup melted butter 1/3 cup finely chop...
-
GIVEAWAY CLOSED! Hey all of you! I am so excited about this post! Back in June when I was home for my sister's wedding I had several p...
-
3/4 cup unsalted butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 1 egg 2 tsp. vanilla 2 cups all purpose flour 2 tsp. cornsta...
-
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi...
-
Ingredients: Rhodes Rolls (stretched and deep fryed like scones) Chilli (heated) Hamburger (browned) Lettuce (shredded) Tomatoes (di...
1 comments:
great idea! Not to have a pan to scrape out sounds good to me :)
Post a Comment