I got this recipe off of a friends cooking blog. Kate'sKitchen!
She has some yummy, savory, recipes. Go check out her blog!
1 pint heavy cream
1 stick REAL butter {not margarine}
2 Tbs cream cheese
1/2 cup Parmesan
1-2 cloves garlic {1 big or 2 small} crushed, pressed or finely chopped
salt and pepper
Directions:
Melt the butter slowly in the pan, add the garlic and then bring the temperature up to just above medium low heat, allowing it to fry a bit. Stop the frying and bring the temperature back down to medium low before the Butter browns.
Add the heavy cream and cream cheese and season with salt and pepper
Stir frequently until cream cheese is all melted When you do not see any more solids add Parmesan, turn heat to low and simmer for 20 minutes.
Serve over your favorite pasta.
1 stick REAL butter {not margarine}
2 Tbs cream cheese
1/2 cup Parmesan
1-2 cloves garlic {1 big or 2 small} crushed, pressed or finely chopped
salt and pepper
Directions:
Melt the butter slowly in the pan, add the garlic and then bring the temperature up to just above medium low heat, allowing it to fry a bit. Stop the frying and bring the temperature back down to medium low before the Butter browns.
Add the heavy cream and cream cheese and season with salt and pepper
Stir frequently until cream cheese is all melted When you do not see any more solids add Parmesan, turn heat to low and simmer for 20 minutes.
Serve over your favorite pasta.
**This is such a yummy recipe! Great for dipping breadsticks in too! It was a hit with the kids and came together faster than I thought it would. I did top mine with a little pepper and grated parmesan cheese for the picture.
1 comments:
SOOOOO going to make this!! ummm....
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