Monday, August 9, 2010
Navajo Tacos
Rhodes Rolls (stretched and deep fryed like scones)
Chilli (heated)
Hamburger (browned)
Lettuce (shredded)
Tomatoes (diced)
Onions (diced)
Olives (sliced)
Cheese (grated)
Salsa
Sour Cream
Ranch Dressing
Any other toppings you like on TACOS!
Thaw Rhodes Rolls and let rise til almost double in size. Deep fry in vegetable oil til bottom is golden brown then turn over and fry til other side is golden brown also. Top with Chilli, Hamburger, Lettuce, and any other favorite taco toppings! OHHH SOOO GOOD!
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
GIVEAWAY CLOSED 10,000 HITS So I was watching my count about 10 days ago because I wanted to do another GIVEAWAY when I got 10,000 hits. W...
-
I have loved having my kiddos home for the summer. We have been so relaxed and haven't followed any schedule. That works for the summer...
-
I am such a beginner, but sometimes you just have to toot your own horn. The very first pair of baby booties that I have made. I'm exc...
-
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
-
In 10 days my kids head back to school. I'm sure many of you are gearing back up for the school year too. Well, I am on the count down! ...
6 comments:
I've never seen Rhodes rolls used like that! Looks delish! Can't wait to try this!
I am sad that I missed that one, its oh so yummy!!
thank you for the recipe....my mouth is watering at this very instant! hehe! love you!
Mmmmmm.... LOVE Navajo Tacos!
Jared and I have been craving Yut tacos for several weeks, and your post just made it final... i am making some this week. YUM
what kind of chili do you like to use? homemade? or canned? this looks AWESOME!!!! I am making some this week!
Post a Comment