Sunday: Pork Roast/Mashed Potatos/Corn/Lion House Dinner Rolls/Jello Parfait
Monday: Grilled Cheese
Tuesday: Chicken Patties/Nuggets/Peaches
Wednesday: Mac-N-Cheese
Thursday: LEFTOVERS
Friday: Hamburgers/Chips
Guess what our Hamburgers were made off?! Jim was grinding some deer meat and beef cube steaks to make some jerky. I told hime that I had planned to make Hamburgers for dinner and that the meat he was grinding look really good. So, he made some patties from the meat he was grinding. We cooked them on our Goerge Foreman Grill. The burgers were very LEAN!
Monday, January 24, 2011
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
Recipe shared with me by Holly M. 24 servings Crust ingredients: 1 1/4 cups flour 1/2 cup melted butter 1/3 cup finely chop...
-
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
-
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi...
-
Recipe taken from My Kitchen Cafe 1 medium onion, diced 1 large green bell pepper, diced 3 stalks of celery, diced 3 cloves of garlic, ...
-
1 Loaf of French Bread 1 jar pizza sauce (get 2 jars if you like it saucy) mozzarella cheese favorite pizza toppings . Cut bread in half le...
0 comments:
Post a Comment