Monday, May 16, 2011

Pizza Casserole

8 oz  uncooked Wheel Shaped macaroni pasta
1/2 lb bulk turkey italian sausage
2 3/4 cup meatless pasta sauce (tomato)
1/4 cup sliced olives
1 (4 oz can) mushroom pieces and stems
1 cup shredded mozzarella cheese

Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

*This is another BETTY CROCKER recipe.  I made this for my kids and they loved it.  I did leave out the mushrooms though because I am not a fan of mushrooms.  I actually double the recipe then split it in two pans and froze one for a later date.  I was able to pop the frozen one in the oven before I took the kids to piano lessons and when we got back it was all done baking.  It baked for 1 1/2 hours.


Martha said...

I have this cook book and I NEVER find these good things in it...maybe because there are no pictures. ;) Thanks for helping make my life easier. One question... how long were you at piano lessons? aka how long does it take to cook frozen?


Lacy@uphillandsmiling said...

Oh wow, this looks good! I'm going to make it tomorrow night :)

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