1 package ranch dressing (dry)
1 cup mayonaise
1 cup chopped cilantro
2 cloves crushed garlic
1/3 cup buttermilk
1/4 tsp cayenne pepper
Blend all ingredients well. Serve over sweet pork salads.
*We left out the cayenne pepper so it wouldn't be too spicy. This was the first time I had cooked with cilantro. If you like cilantro, you will like this dressing.
**This recipe came from a friend here in Carson City.