Tuesday, May 31, 2011

Pita Pocket Pizza's

Pita Pockets (I used Whole Wheat ones)
Pizza Sauce
Mozzarella Cheese
Favorite Pizza Toppings

Top your pita pocket with sauce, cheese and toppings...Bake at 400 degrees til cheese is bubbly! 

*The Pita Pocket Pizza idea came from my MOM!  
**We had family come to visit for the Memorial Weekend.  This is one of the meals we fixed.  I let them all fix their own.  We just sat out several toppings and let everyone create their own pizza.  Using the pita pockets, the crust wasn't doughy and didn't take as long to bake.  I told the family that whoever's pizza looked the best, I would share it on my BLOG, so leave it to Mike to be the creative one!  I had a "before baked" picture, but I couldn't get it to load.  It is on my FB page if you want to see the "before baked".  Mike created a face with all of the toppings.

***Pizza Crust Ideas:
French Bread
Pita Pockets
Rhodes Rolls
Pillsbury Biscuits
Orrowheat Sandwich Thins
Hoagie Buns
Steak/French Rolls
   Be Creative and make it fun!


Jessica said...

I was wondering who the creative one was, It looks delicious!

Miriam said...

I just love pita pizzas, so easy and fun! I'm following you now :), Miriam@Meatless Meals For Meat Eaters

Allison@NoCarbLeftBehind said...

Thanks for visiting my blog and commenting on my Thin & Crispy Oatmeal Cookies! I am excited that you want to share them on your blog :)

Count me in as your newest follower!

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