Thursday, May 26, 2011
4 tsp. garlic
1/2 bunch cilantro
1 tsp. cumin
1 can green chilies
3/4 tsp. salt
1 Tbl. butter
1/2 chopped onion
Blend all ingredients in blender then put in pan and add 6 cups water and bring to a boil. Add 3 cups rice (non instant) and simmer 30 minutes. Serve as a side dish or with your sweet pork taco salads. This recipe makes alot.
**This recipe came from one of my friends here in Carson City. I was surprised when I read the recipe and I didn't see any LIME in it. I called my friend to make sure it didn't have any LIME. It doesn't, but with the ingredients combined together, you can taste a lime flavor. Really YUMMY!
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