4 tsp. chicken bouillon
4 tsp. garlic
1/2 bunch cilantro
1 tsp. cumin
1 can green chilies
3/4 tsp. salt
1 Tbl. butter
1/2 chopped onion
Blend all ingredients in blender then put in pan and add 6 cups water and bring to a boil. Add 3 cups rice (non instant) and simmer 30 minutes. Serve as a side dish or with your sweet pork taco salads. This recipe makes alot.
**This recipe came from one of my friends here in Carson City. I was surprised when I read the recipe and I didn't see any LIME in it. I called my friend to make sure it didn't have any LIME. It doesn't, but with the ingredients combined together, you can taste a lime flavor. Really YUMMY!
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
Recipe shared with me by Holly M. 24 servings Crust ingredients: 1 1/4 cups flour 1/2 cup melted butter 1/3 cup finely chop...
-
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi...
-
1/2 cup packed brown sugar 1/2 cup of ketchup 1-1 1/2 pounds ground beef 1/2 cup of milk (less if you're only using 1 pound of beef) ...
-
2 c. warm water 2/3 c. nonfat dry milk (instant or non-instant) 2 Tb yeast ¼ c. sugar 2 tsp salt 1/3 c. butter or shortening 1 egg 5 to 5 ½ ...
-
GIVEAWAY CLOSED! Hey all of you! I am so excited about this post! Back in June when I was home for my sister's wedding I had several p...
0 comments:
Post a Comment