2 cups sugar
1 lb butter
1/2 cup water
1 TBLS white corn syrup
In heavy saucepan bring all ingredients to a full boil. Boil for 15 minutes. Pour over a 15 oz bag of Corn Puffs. Stir till all Corn Puffs are coated then let cool and EAT!
**I got this recipe from my brother, Cory. I remember him making this all the time when he was going to school in Cedar. It is a very addicting treat. Careful of the Sugar OVERLOAD! Kids love it!
I have to stock up on the corn puffs when we go to Utah because I haven't been able to find them here in Carson City.
Friday, January 21, 2011
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
GIVEAWAY CLOSED 10,000 HITS So I was watching my count about 10 days ago because I wanted to do another GIVEAWAY when I got 10,000 hits. W...
-
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
-
Just wanted to share some wreaths that I made. I'm so excited to use them this fall and Christmas! For every burn to the finge...
-
I am such a beginner, but sometimes you just have to toot your own horn. The very first pair of baby booties that I have made. I'm exc...
-
GIVEAWAY CLOSED! I am so excited for the HOLIDAYS and all of the fun traditions that come with it. I love feeling the joy that is spread by...
1 comments:
I just googled candied corn puffs and your blog was one of the first sites it came up with. I should have just checked here first. :) I love all of your recipes. Thanks for sharing!
Post a Comment