1 cup sour cream
1 cup mayonnaise
1 Tbsp. grated onion (I use dehydrated minced onions)
1 Tbsp. dill weed
1/2 tsp. seasoned salt
1 Tbsp. dry parsley
Combine all ingredients, stirring well. Let stand overnight to blend flavors.
*This recipe came from the Koosharem Relief Society Cookbook. Use it for a veggie dip, chip dip, or with your turkey!
**This is our always "go to" dip. It is at almost every family get together. So easy to make....my kids make it for me and the kids love it too!
Thursday, February 3, 2011
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
GIVEAWAY CLOSED 10,000 HITS So I was watching my count about 10 days ago because I wanted to do another GIVEAWAY when I got 10,000 hits. W...
-
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
-
Just wanted to share some wreaths that I made. I'm so excited to use them this fall and Christmas! For every burn to the finge...
-
UPDATED... Dear Family and Friends... I want to share with you about an AMAZING young man. Kenton Reynolds.... I first heard about ...
-
I am such a beginner, but sometimes you just have to toot your own horn. The very first pair of baby booties that I have made. I'm exc...
2 comments:
Mmmm! I love dilly dip! I also love that you showcase recipes that kids like and moms can actually make with the kids underfoot! Your instructions are foolproof too.
So when are you going to make a cookbook with these pictures and recipes, I would pay big $$$$$ for this you know! ????????????
Suz
Post a Comment