Wednesday, May 11, 2011

Crispy French Onion Chicken

6 servings

3 Tbls Olive Oil
2 Tbls Worcestershire Sauce
2 Tbls Minced Garlic (this is the in the jar, moist garlic)
6 Tbls Butter
2 Cups French Fried Onions
6 Boneless Skinless Chicken Breasts

Combine Olive Oil, Worcestershire Sauce, Garlic and butter in a small saucepan.  Heat till butter is melted.  Crush onions in a bag then pour them in a shallow dish.  Dip each piece of chicken in butter mixture, then dip in onions, pressing firmly so both sides are well coated.  Place in a 9x13 greased baking dish.  Bake uncovered for 35-40 minutes...making sure the chicken is done.  To crisp up the breading on the chicken, place dish on top rack at the end of baking time and broil for 1-2 minutes.

*Adjust your seasonings as you desire.  We prefer less Garlic so I didn't add as much.

** Have you every been to Dream Dinners?  It's a place where you can go make up a bunch of meals then take them home, freeze them and use them for when ever you need them.  They provide all the ingredients, the utensils to make it, the bags to put them in, and they clean up the mess!  A friend invited me to go and try it out and this was the dish that I made.  I really liked the chicken and the kids ate it too! 
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